Monday, October 18, 2010

Week #7 - Persevering Purdue...

It's time to get back on the horse after a terrible road trip (the game was the only terrible thing - great fans in Madison this past weekend). What better way to get after things than with a little bit of "Smoked Meats"??? The plan for now is Brisket / Ribs / and Shredded Pork. We will do some smokin at the spot and the rest will be done in advance. A few things we could use:

Buns
Sauces (we have a few already - but a few more, even home made sauces would be great).
Side dishes - shredded cheesy potatos go great with pork...
A desert or two
Beer for the community (Miller Lite or Bud Lite)

We owe these punks - so come early to get into the spirit. It's another nooner and the current weather outlook is pretty decent (High of 64, low of 48 - 20% chance of rain). See you all on campus!

2 comments:

  1. you're right - the wiskey fans were tolerable this years Anyway, that is the past...
    I will bring the hoggy's sauces (from Val) and Mac & Cheese.
    Jello will be back this week and the pudding shots MIGHT make an appearance.

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  2. I will bring 3 packages of buns.

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